DATCP Shares Results of 2020 Dairy Producer Survey
Friday, August 21st, 2020 -- 9:07 AM
(WMTV) -The Wisconsin Department of Agriculture, Trade and Consumer Protection has shared the results of its 2020 dairy producer survey, providing insight to the industry.The survey was developed by DATCP with UW-Madison College of Agricultural and Life Sciences and distributed in March, just before the outbreak of COVID-19, according to a DATCP news release. Of the 7,100 licensed dairy herd owners in the state, 2,871, or 41 percent, of surveys were completed. Survey questions were said to cover topics such as markets, labor needs, off-farm employment, conservation practices, retirement planning and more. DATCP says some producers referenced COVID-19 in their answers, but overall the pandemic did not have a significant influence on the results of the survey. Mark Stephenson, Director of Dairy Policy Analysis at UW-CALS, said the results will provide new insight that will aid in university research and outreach to better address the practices and challenges of Wisconsin’s dairy producers. Findings from the survey include almost 90 percent of respondents were conventional farms; 11 percent utilize managed intensive grazing; and nine percent classified themselves as organic; and two-thirds of respondents were sole proprietorships.
Also, just under one-quarter of respondents reported they will need additional labor within the next two years. Most indicated they would consider hiring a military veteran, and just under half reported they would consider hiring a person who has been incarcerated; about one-fifth of respondents reported providing housing for employees; almost 60 percent of respondents use cover crops to manage soil health and erosion. 70 percent use grassed waterways; almost 10 percent of respondents felt the need to access mental health services in the past year due to farming challenges; nearly half of the respondents said at least some portion of their family income comes from off-farm employment; nearly half of those responding said the farm’s “primary decision maker” was in the 50-64 age range; looking to the future, 83 percent of respondents said they believe their operation will still be farming in five years.
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