Professional Dairy Producers Inaugural PDPW Financial Literacy Level 3 Training Coming March 24th & 25th
Tuesday, March 3rd, 2020 -- 8:35 AM
-With tightening financial margins, it takes business savvy to be profitable and successful in today’s dairy industry.Producers need to know their numbers in order to make timely, well-though-out and strategic decisions for their dairy businesses. Presented by Professional Dairy Producers, the inaugural PDPW Financial Literacy for Dairy - Level 3 training will be held March 24-25 at PDPW Headquarters in Juneau. The PDPW Financial Literacy for Dairy series is the dairy industry’s first dairy-specific financial curriculum. The multi-level, multi-session financial development program is designed to provide dairy professionals a solid financial understanding and foundation and then stretch their thinking beyond their current comfort zone to strengthen their farm’s financial understanding and analysis potential.
The Level 3 course curriculum was authored by Dick Wittman of Wittman Consulting and faculty with TEPAP - The Executive Program for Agricultural Producers (TEPAP) faculty. Also instructed by Wittman, the two-day workshop will dig into scenario planning, performance monitoring, trend analysis, key metrics, benchmarking, growth and efficiency trade-offs, optimizing capital purchases, management of capital investments, development of protocols for sharing records, and strategies for family business governance.
Space is limited to 30 attendees and an online placement test is required for entry into Level 3. To learn more about Financial Literacy for Dairy - Level 3 or to register online, visit www.pdpw.org or call PDPW at 1-800-947-7379. Follow along digitally in advance of and during the event by following @dairyPDPW and using #PDPWFinancialLiteracy on Facebook, Twitter, Instagram, and LinkedIn. Financial Literacy for Dairy is an accredited training and offers up to 15 Dairy AdvanCE continuing education credits. To learn more or secure credits, visit https://dairyadvance.org/.
Feel free to contact us with questions and/or comments.